Happy March everyone. Our Executive Chef, Brian, has finalized the food and wine menu for our Second Tour of Italy. We invite you all to take an early look at the delectable cuisine, and delicious wines being offered. Just a friendly reminder the Event is on March 21st at 6:00pm. To reserve your seat at the table please contact our friendly manager, Chris, at (716) 783-8009.
P.S. We are still offering our Sullivan’s battered fish fry through Lent so stop on in, and give it a try. You won’t be disappointed.